L-ISOLEUCINE

Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Quality Standards: AJI92, USP26, EP5
Mainly uses: The body essential amino acid. It is the content of compound amino acid transfusion and nutrition intensifier.
Package: 25 kg/fiber drum
Characteristics: White crystals or crystalline powder. Slightly bitter taste. Freely soluble in formic acid, soluble in water, practically insoluble in ethanol or in ether. The scientific name of L-isoleucine is L-2-Amino-3-methylvaleric acid. Isoleucinet an aliphatic is one of eight essential needed in the diet. This amino acid is white crystals or crystalline powder, slightly bitter taste. It can be dissolved in water, dissolved silghtly in ethanol. More content in meat.

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Category: L-ISOLEUCINE