Description: white powder or colourless crystals. Strongly acid taste. Freely soluble in water. Soluble in ethanol, practically insoluble in ether.It can be used for injection, food additives, health care, cosmetics and sports nutrition,etc.
L-Cysteine is one of the 20 natural amino acids and, besides methionine,
the only one which contains sulfur. We have developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
Typical general characteristics:
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| Solubility in water at 20 °C |
|
280 g/l |
| pH |
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4.5 - 6 |
The figures are intended as a guide and should not be used in preparing specifications.